Scallop season is upon us again (1st September to 31st March) - it came around fast, so are you ready? Read on for the rules, pre-season checking of gear, and a great seared scallop recipe adapted from Masterchef.
Posted by e2o
There's nowhere quite like the Bay of Plenty for snorkeling, scuba diving, fishing, kayaking, jet-skiing, swimming and boating. Don't just take a vacation - plan for an adventurous new career!
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